I'm also famished, so just as the last jar was scooped full of dark purple liquid, it's cover tightened and set beside the others, I was preparing a small meal for moi! Leftover spaghetti sauce sauced up a bit with sauteed onions & mushrooms, black olives and a generous (overly?) amount of olive oil. Beside that concoction I put on a pot of simmering quinoa and man, I am HUNGRY!
My secret *project* will be unveiled tonight as my hubby, E, comes home from a week-long business trip to Maryland. After I tell him, I will tell you, too! I have been oh-so-proud of the results from hard work put in this week. Can't wait to share more!
I hear jelly lids sealing in the kitchen~ reminds me to check the quinoa~ Ciao for now!
*J*
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